Soften cream cheese. Chop olives, mushrooms and green onions (not the tops). Mix all together. Spread on crackers or party rye bread. ...
Slice mushroom caps thinly.Chop mushroom stalks finely. Soften chopped onions in butter with the chopped mushroom stalks. Add flour and cook for 1 to 2 minutes.Gradually add the chicken stock and br ...
In small bowl, rinse rice in several changes of cold water; drain in strainer; set aside.In 1 quart saucepan, combine rice, water and 1/2 teaspoon salt.Heat to boiling over high heat; cover and redu ...
Cut the bacon strips in half and wrap each strip around the perimeter of each mushroom cap to create a small cuff.Fasten the back with a toothpick.Broil mushrooms 5 minutes or until the back becomes ...
Saute mushrooms with butter or margarine.Add the cream and salt to taste.Thicken with flour (mix flour with water). While cooking, add the Worcestershire sauce to hot mixture and then refrigerate ov ...
Mix liquid ingredients with melted butter and bouillon.Add olives, mushrooms and (last) the rice.Cook, covered, at 350\u00b0 for 1 hour. ...
Mix cream cheese, bacon and mushroom caps. Broil about 10 minutes or until clear liquid seeps from mushrooms.Serve hot. ...
Make rice according to package directions.Saute onions and mushrooms in margarine until tender.In large casserole, combine cooked rice, mushrooms and onions and soy sauce.(Add more soy sauce to tast ...
Fry bacon until crisp; drain, saving 2 tablespoons of drippings in pan.Crumble bacon and set aside.Add mushrooms, onion and garlic to drippings.Cook over medium heat until tender and most of the mus ...
Saute mushrooms, onion and garlic in 1 tablespoon butter.Add flour and stir.Add milk, broth and celery soup and stir.Let cook 1/2 hour and it is ready to eat. ...