Mince mushrooms.Combine with cream cheese and seasoned salt. Divide crescent rolls into 4 rectangles.Spread cream cheese mixture.Roll up lengthwise and cut each in 4 pieces.Brush lightly with beaten ...
Saute mushrooms and onions in sesame oil.Add garlic, thyme, sesame seeds, tamari, and yeast.When mushrooms are done, add flour, stirring until brown.Pour in the liquid and let it simmer for one hour ...
Saute onion in small bowl in microwave for 1 to 2 minutes at High.Heat water about 4 minutes in microwave.Dissolve bouillon in hot water.Add rice and onion and mushrooms to water. Microwave at 30% f ...
Combine 1/2 cup of soup and ground beef. Mix thoroughly and add all other ingredients (except remaining soup). Mix well. Shape into a loaf. Place in shallow pan. Bake at 350 degrees for 1 hour and 1 ...
Cut fryers up in small pieces; sprinkle seasoned salt, black pepper and garlic powder.Sprinkle or shake all ingredients in a bag with chicken.Put in a 9-inch oblong pan with soups, rice and onion.Co ...
Saute vegetables in butter.Saute mushrooms until just tender.Add stock and spices.Pour in food processor or blender and quickly chop the vegetables until it looks creamy.Reheat and serve. ...
Preheat your oven to 350\u00b0.Place your pot roast into a casserole dish or a baking bag; either will do.If you place it in a casserole dish, it needs to have a cover.Mix all the soups and liquid t ...
Dissolve Jell-O in water.Add sugar, salt, lemon juice and rind.Put milk in freezer until ice crystals form.Beat milk until stiff and whip slightly congealed Jell-O into it.Spread crumbs in 9 x 13 x ...
Make thick sauce.Melt 4 tablespoons butter. Add 4 tablespoons flour. Add stock and milk.Bring to a boil.Cook until thick and smooth. Add seasonings and parsley.Let cool. ...
Saute mushrooms in butter with the onion until limp.Add salt, pepper, nutmeg and lemon juice.Blend in flour until smooth and slightly thickened.Stir in sour cream and dill weed.Cool filling.Place sm ...