Wild Rice And Mushroom Frittata - cooking recipe

Ingredients

3/4 c. wild rice
2 c. water
3/4 tsp. salt
1 Tbsp. olive oil
1 small onion
1 clove garlic, finely chopped
1/4 lb. fresh mushrooms, thinly sliced
8 large eggs
1 Tbsp. chopped fresh parsley
1/2 tsp. dried basil
1/4 Tbsp. ground black pepper
1/4 c. grated Parmesan cheese

Preparation

In small bowl, rinse rice in several changes of cold water; drain in strainer; set aside.
In 1 quart saucepan, combine rice, water and 1/2 teaspoon salt.
Heat to boiling over high heat; cover and reduce heat to low.
Cook rice until tender, about 40 minutes.
Drain well.
Heat oven to 350\u00b0.
In 9-inch skillet with heat proof handle, heat oil over medium heat.
Add onion, garlic and mushrooms.
Cook, stirring, until vegetables brown and most of the liquid evaporates, about 5 minutes.