Mushroom Rice - cooking recipe

Ingredients

2 c. rice (before cooking)
1/4 lb. margarine (1 stick)
1 large onion, sliced thin
1 can sliced mushrooms, drained
2 Tbsp. soy sauce

Preparation

Make rice according to package directions.
Saute onions and mushrooms in margarine until tender.
In large casserole, combine cooked rice, mushrooms and onions and soy sauce.
(Add more soy sauce to taste.)
Mix well.
Bake at 350\u00b0 for 25 minutes.