Bacon-Wrapped Mushroom Caps - cooking recipe

Ingredients

15 strips of bacon
30 small to medium mushrooms, stems removed
1 cup sharp spreadable cheddar cheese
2 Tbsp. minced onion
2 Tbsp. bread crumbs

Preparation

Cut the bacon strips in half and wrap each strip around the perimeter of each mushroom cap to create a small cuff.
Fasten the back with a toothpick.
Broil mushrooms 5 minutes or until the back becomes slightly crisp, drain.
Mix the cheese with onion and bread crumbs.
Place a small mound of mixture inside each mushroom cap within the bacon cuff.
Broil 3 minutes. Serve hot.