Place 6 fluted paper baking cups into cupcake pan.Mix ice cream, whipped topping and 1/4 teaspoon almond extract.Spoon into paper cups. ...
Saute vegetables in oil until zucchini is crisp and tender. Sprinkle in garlic powder.Cool slightly.Beat eggs with cream; add cream cheese, Cheddar cheese, bread cubes, salt, pepper and sauteed vege ...
Preheat oven to 375\u00b0.Place steak on square of heavy-duty foil; sprinkle both sides of steak with beef-mushroom mix.Wrap up foil, sealing edges airtight.Place on shallow baking pan and bake 1 ho ...
In large saucepan, combine soup, cream, milk and nutmeg; stir to combine.Heat slowly just to boiling, about 10 minutes.Add sherry and crabmeat, stirring; heat until thoroughly hot.Do not boil.Serve ...
In a saucepan mix vegetables, rice, mushrooms and onions. Over medium heat, heat through, stirring occasionally.Serves 8. ...
Mix jello, sugar and water; cool.Grate lemon.Whip milk. Add jello, sugar and water mixture.Beat, then add lemon.Pour in dish lined with vanilla wafers and chill. ...
Saute onion in butter; add flour.Add tomatoes and condiments; cook slowly for 10 minutes.Add salmon and liquid and milk.Heat over low heat for 5 minutes.Serves 6 to 8. ...
Over low flame, saute mushrooms and onion in butter until soft; drain, if necessary.Add salt to taste.Combine parsley and sour cream; add mushrooms and onion.Chill several hours or overnight.Trim cr ...
Refrigerate can of milk overnight, it must be very cold. Dissolve jello, sugar and lemon juice in boiling water.Let stand until it begins to set.Whip milk with mixer.Fold jello mixture into whipped ...
Brown and saute meat in 2-3 T. oil, cut pepper into strips and add to meat, stir in soup and milk.Simmer 10 -15 min. additional milk can be added if mixture becomes too thick.Serve over a bed of ric ...