Mushroom Rice - cooking recipe

Ingredients

1 cube butter
1 1/2 c. water
1 can onion soup
1 beef bouillon cube
1 small can chopped ripe olives (black)
1 small can sliced mushrooms
1 c. regular rice
dash of salt and Kitchen Bouquet

Preparation

Mix liquid ingredients with melted butter and bouillon.
Add olives, mushrooms and (last) the rice.
Cook, covered, at 350\u00b0 for 1 hour.