Mushroom Soup - cooking recipe

Ingredients

1 lb. mushrooms, chopped
1 Tbsp. butter
1 medium onion, chopped
3 c. chicken broth
1 can cream of celery soup
1 Tbsp. flour
3/4 c. milk
2 cloves garlic, minced

Preparation

Saute mushrooms, onion and garlic in 1 tablespoon butter.
Add flour and stir.
Add milk, broth and celery soup and stir.
Let cook 1/2 hour and it is ready to eat.