Turkey And Mushroom Croquettes - cooking recipe

Ingredients

5 Tbsp. butter
4 Tbsp. flour
1/2 c. strong turkey or chicken stock
1/2 c. milk
salt and pepper
pinch of mace
small pinch of cayenne pepper
1 Tbsp. chopped parsley
2 c. chopped, cooked turkey or chicken
3 to 4 Tbsp. chopped mushrooms
a little lemon juice
1 egg yolk, beaten
1/2 c. seasoned flour
2 eggs, beaten with 1 tsp. oil
1 to 1 1/2 c. dried white bread crumbs
fat (for deep frying)

Preparation

Make thick sauce.
Melt 4 tablespoons butter. Add 4 tablespoons flour. Add stock and milk.
Bring to a boil.
Cook until thick and smooth. Add seasonings and parsley.
Let cool.