Mushroom Rice(Serves 4 To 5) - cooking recipe

Ingredients

1 large onion, chopped
1 (4 oz.) can mushrooms, drained (or larger)
2 1/4 c. water
1 c. rice
3 beef bouillon cubes

Preparation

Saute onion in small bowl in microwave for 1 to 2 minutes at High.
Heat water about 4 minutes in microwave.
Dissolve bouillon in hot water.
Add rice and onion and mushrooms to water. Microwave at 30% for 20 to 25 minutes.
Times may vary with different microwaves.