Mushroom Cream Cheese Hors D'Oeuvres - cooking recipe

Ingredients

1 (4 oz.) can mushrooms
1 (8 oz.) pkg. cream cheese
1/4 tsp. seasoned salt
1 pkg. crescent rolls (tubed refrigerator type)
1 egg, beaten
poppy seed

Preparation

Mince mushrooms.
Combine with cream cheese and seasoned salt. Divide crescent rolls into 4 rectangles.
Spread cream cheese mixture.
Roll up lengthwise and cut each in 4 pieces.
Brush lightly with beaten egg and sprinkle with poppy seed.
Bake until light golden brown at 375\u00b0 (12 to 15 minutes).