Zucchini-Mushroom Frittata - cooking recipe

Ingredients

1/4 c. plus 1/8 c. each: green pepper and onion, chopped
3/4 c. zucchini, chopped
3/4 c. mushrooms, chopped
1/4 tsp. garlic powder
1 1/2 Tbsp. oil
3 eggs
1/8 c. light cream
8 oz. cream cheese, cubed
3/4 c. Cheddar cheese, shredded
1 c. soft bread cubes
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Saute vegetables in oil until zucchini is crisp and tender. Sprinkle in garlic powder.
Cool slightly.
Beat eggs with cream; add cream cheese, Cheddar cheese, bread cubes, salt, pepper and sauteed vegetables.
Mix well.
Pour into well greased 9-inch glass deep dish pie plate.
Bake at 350\u00b0 for 50 to 60 minutes or until set in center.
Cool for 10 minutes.