Salmon Bisque - cooking recipe

Ingredients

1 small onion, chopped
2 Tbsp. butter
2 Tbsp. flour
1 (1 lb.) can tomatoes (undrained), chopped
1/4 tsp. rosemary or thyme
1 1/2 tsp. salt
1/8 tsp. pepper
1 (1 lb.) can red or pink salmon, cleaned and flaked
3 c. light cream or milk, scalded

Preparation

Saute onion in butter; add flour.
Add tomatoes and condiments; cook slowly for 10 minutes.
Add salmon and liquid and milk.
Heat over low heat for 5 minutes.
Serves 6 to 8.