Mushroom Steak - cooking recipe

Ingredients

1-1 1/2 lb. of any meat suitable for stir fry (thin strips)
1 can cream of mushroom soup
1 med. bell pepper
1/2 c. milk
salt and pepper to taste

Preparation

Brown and saute meat in 2-3 T. oil, cut pepper into strips and add to meat, stir in soup and milk.
Simmer 10 -15 min. additional milk can be added if mixture becomes too thick.
Serve over a bed of rice.
Makes 4 servings.