7 Vegetable Mushroom Rice - cooking recipe

Ingredients

2 (15 oz.) cans Veg-All, drained
2 c. cooked wild or regular rice
1 can canned, sliced mushrooms
1 medium onion, finely chopped

Preparation

In a saucepan mix vegetables, rice, mushrooms and onions. Over medium heat, heat through, stirring occasionally.
Serves 8.