Lemon Bisque - cooking recipe

Ingredients

1 pkg. lemon jello
1 lemon (juice and rind)
1/2 c. sugar
1/2 c. hot water for jello
1 large can milk, chilled

Preparation

Mix jello, sugar and water; cool.
Grate lemon.
Whip milk. Add jello, sugar and water mixture.
Beat, then add lemon.
Pour in dish lined with vanilla wafers and chill.