Mushroom Fingers - cooking recipe

Ingredients
    3 c. coarsely chopped fresh mushrooms
    2 Tbsp. finely chopped onion
    4 Tbsp. butter or margarine
    salt
    4 Tbsp. snipped parsley
    1 c. sour cream
    12 slices day old bread
    paprika
Preparation
    Over low flame, saute mushrooms and onion in butter until soft; drain, if necessary.
    Add salt to taste.
    Combine parsley and sour cream; add mushrooms and onion.
    Chill several hours or overnight.
    Trim crust from bread; cut into 3 strips or into quarters.
    Spread with mushroom mixture; dust with paprika.
    Bake at 350\u00b0 for 15 minutes.
    Makes 3 to 4 dozen appetizers.

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