Mushroom Fingers - cooking recipe
Ingredients
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3 c. coarsely chopped fresh mushrooms
2 Tbsp. finely chopped onion
4 Tbsp. butter or margarine
salt
4 Tbsp. snipped parsley
1 c. sour cream
12 slices day old bread
paprika
Preparation
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Over low flame, saute mushrooms and onion in butter until soft; drain, if necessary.
Add salt to taste.
Combine parsley and sour cream; add mushrooms and onion.
Chill several hours or overnight.
Trim crust from bread; cut into 3 strips or into quarters.
Spread with mushroom mixture; dust with paprika.
Bake at 350\u00b0 for 15 minutes.
Makes 3 to 4 dozen appetizers.
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