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Sweet And Sour Mushrooms

In medium saucepan, combine sugar and vinegar.Cook over medium heat until sugar dissolves.Remove from heat; add oil, catsup, Worcestershire sauce and 1/4 cup reserved mushroom liquid. Pour into blen ...

Peas And Mushrooms Oriental(Yield: 25 Servings)

Mix all together except onion rings; put into casserole.Bake at 350\u00b0 for 20 to 25 minutes.Put onion rings on top for 5 to 10 minutes. ...

Savory Rump Roast With Mushrooms

Puncture roast with fork and sprinkle tenderizer, salts, pepper and garlic.To seal in juices, sprinkle flour over roast. ...

Crispy Fried Okra

Wash okra by hand.(Lightly rub pods with a paper towel under running water.)Pat dry.Cut okra into bite-sized pieces. Beat egg and pour onto okra and toss lightly until okra is coated. Sprinkle cornm ...

Beef Patties With Mushrooms

Mix together and press into patties on cookie sheet.Put in fridge and cool for 3 hours.Roll in flour.Brown on both sides. Put in baking dish.Add soup mixed with water.Bake in oven at 350\u00b0 for 3 ...

Caramel Nut Slices

Mix ingredientswell;forminto2 rolls, 2 inches in diameter.Wrapinwaxed paper and chill.Heat oven to 400\u00b0. Cut slices 1/8 inches thick.Place a little apart on ungreased baking sheet;bake8to10 min ...

Crispy Fried Catfish

Sprinkle catfish with salt and pepper; place in shallow dish. Add hot sauce; marinate 1 to 2 hours in fridge.Place corn meal in plastic bag.Drop in fish, one at a time; shake until fish are complete ...

Fried Eggplant

Peel eggplant; slice in rounds.Soak in salted water for 1/2 hour; drain.Beat egg.Combine with milk.Dip eggplant in mixture; remove and roll in seasoned bread crumbs, flour or cornmeal.Fry in deep fa ...

Fried Cinnamon Pies

Mix together cinnamon and sugar.Make up pie crust with water, lard and flour.Roll out enough to fold over after putting filling inside and flute edges (good), so won't leak out when frying.Put filli ...

Country Fried Steak

Have your grocer run the round steak through the tenderizer or you can beat it on each side with the edge of a saucer. ...

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