Break cauliflower into flowerets.Boil until tender in salted water.Mix eggs with flour and salt to taste until it forms a paste.Add drained cauliflower.Drop in hot oil and dry until brown, turning o ...
Pour salmon juice into measuring cup and set aside.Put salmon in bowl and add egg.Mix with fork.When gummy, add flour.Stir with fork.Do not add salt.To 1/4 cup of salmon juice, add baking powder.Bea ...
Chop cabbage, onion, carrot and green pepper together.Add salt, peppers and sugar.Fry in hot grease until done.Serve while hot. ...
Work in flouruntil dough is stiff enough to roll good. Makes 15 pies. ...
Press graham cracker crumbs in bottom of 7 x 11-inch glass baking dish.Pour Eagle Brand milk and lemon juice in pan.Add sour cream and 1 can apple slices over crumbs.Bake for 30 minutes in a 350\u00 ...
Melt butter or margarine in a frying pan.Add mushrooms. Pour in wine and dressing.Saute on medium heat for 15 to 20 minutes.Serve with toothpicks to spear. ...
Wash and dry the mushrooms; trim the ends off the stalks.Cut them in half unless they are very small.Melt half the butter in a frying pan.Cook the mushrooms for 15 minutes over a low heat, then spoo ...
Combine dry mix in bowl.Brush fillets with melted margarine. Dredge fillets in crumb mixture.Put in dish and bake uncovered at 400\u00b0 until done, about 20 to 25 minutes.Simple, delicious and low- ...
Combine all the ingredients except the grated cheese.Place in refrigerator and let marinate for several hours or overnight. When ready to serve, sprinkle with grated cheese, if desired. ...