Fried Eggplant - cooking recipe

Ingredients

2 eggplant
1 egg
1 c. milk
salt and pepper
bread crumbs, flour or cornmeal
cooking oil

Preparation

Peel eggplant; slice in rounds.
Soak in salted water for 1/2 hour; drain.
Beat egg.
Combine with milk.
Dip eggplant in mixture; remove and roll in seasoned bread crumbs, flour or cornmeal.
Fry in deep fat until golden brown.
Drain on paper towels.
Serves 4 to 6.