Sweet And Sour Mushrooms - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. vinegar
3/4 c. oil
1/3 c. catsup
2 Tbsp. Worcestershire sauce
2 (4.5 oz.) jars Green Giant whole mushrooms, drained reserving liquid
1 medium onion, sliced and separated into rings

Preparation

In medium saucepan, combine sugar and vinegar.
Cook over medium heat until sugar dissolves.
Remove from heat; add oil, catsup, Worcestershire sauce and 1/4 cup reserved mushroom liquid. Pour into blender container; blend at medium speed until smooth. Add mushrooms and onion rings.
Cover; refrigerate at least 6 hours or overnight.
Before serving, drain off marinade.
Reserve. Serve mushrooms with toothpicks.