Fried Apples - cooking recipe

Ingredients

4 or 6 apples
1/2 stick margarine
3/4 c. sugar
c. water

Preparation

Peel apples and quarter.
Put in frying pan with the other ingredients.
Cover with lid and cook until tender, occasionally turning with a fork.
Take lid off and let water dry out on low heat.
At last, you may sprinkle cinnamon over apples if you like spices.