Sauteed Zucchini With Mushrooms - cooking recipe

Ingredients

1 clove garlic, minced
2 Tbsp. sesame oil
2 c. thinly sliced zucchini
1 c. sliced fresh mushrooms
1 Tbsp. finely chopped fresh basil
1/2 tsp. salt
1/4 tsp. seasoned pepper
1 medium tomato, peeled and finely chopped
1/3 c. freshly grated Parmesan cheese
2 Tbsp. crushed croutons

Preparation

Cook garlic clove in sesame oil in a large skillet, stirring constantly until tender.
Add zucchini.
Slice mushrooms, finely chopped basil, salt and seasoned pepper.
Cook 4 minutes, stirring constantly.
Add chopped tomato and cook, stirring constantly until mixture is thoroughly heated.
Sprinkle with cheese and croutons.
Serve immediately.
Yields 4 servings.