Creamed Mushrooms - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 green onions, minced
12 oz. mushrooms, chopped coarsely
1/4 c. flour
1 tsp. salt
1/8 tsp. cayenne
2 1/2 c. milk

Preparation

Melt butter in heavy saucepan.
Add onions and mushrooms. Cover; cook over medium heat, stirring occasionally, until mushrooms are tender and juices released, about 6 minutes.
Blend in flour, salt and cayenne.
Gradually stir in milk.
Cook and stir until thickened, about 5 minutes.
Makes 3 cups.