Mushrooms And Rice - cooking recipe

Ingredients

1 (6 oz.) jar mushrooms
2 cans beef consomme
1 large onion
3 Tbsp. butter
2 c. rice

Preparation

Saute onions (sliced and separated) in butter in frying pan. Cook until they begin to turn clear.
Add drained mushrooms; cook until brown.
Add rice; stir until all rice is coated.
Pour consomme over mixture in pregreased baking dish.
Bake at 350\u00b0 for 40 minutes or until rice is tender.