Clean deer meat, removing all fat and gristle, leaving only red, lean meat.Place on cutting board and tenderize by beating with meat mallet.Salt and pepper to taste.Dredge in flour. Fry in hot oil o ...
Combine all ingredients, except apples. Bring to a boil, stirring, and cook until it thickens. Add apples; make sure all apples are coated with mixture. Reduce heat and cook until apples are tender. ...
Place eggplant slices on 10 x 15 x 1 jelly roll pan; sprinkle with salt.In 9-inch pie pan, stir together flour, bread crumbs, Parmesan cheese and basil.In 10-inch skillet cook olive oil, pepper and ...
Press cracked pepper into both sides of steak; saute with 2 teaspoons margarine in a nonstick skillet.Add noodles, 2 teaspoons margarine, tomatoes, onion and reduced-calorie salad dressing.Add remai ...
Cut broccoli flowerets; cut in bite-size pieces.Trim and discard tough stalk ends.Peel remaining stalks and stems, then cut diagonally into 1/2-inch thick slices.Place on a rack over boiling water i ...
Cut Crisco in flour.Add milk and mix real well.Roll out in saucer size dough.Add pie filling.Moisten around edge, press together with fork.Fry in pan of hot oil. ...
Mix eggs and sugar.Add all other ingredients.Bake in ungreased 10 x 17-inch or 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.Sprinkle with powdered sugar when cool.Cut in bars. ...
Mix flour and pepper in a shallow dish.Dredge chicken in flour mixture to coat.Shake off excess. ...
Blend sifted dry ingredients with shortening.Mix in milk and egg.Turn out onto floured board.With floured hands form into large ball.Divide into 24 balls about the size of walnuts.Roll or press into ...
Spray 10-inch nonstick skillet with nonstick cooking spray. Cook onion, garlic and broth in skillet over medium-high heat for 3 minutes, stirring occasionally until liquid has evaporated.Stir in mus ...