Combine sugar, vinegar, lemon juice, honey, onion, mustard, paprika, celery seed and salt in bowl.Mix well.Whisk in oil and add mushrooms.Marinate in refrigerator overnight. ...
Cut off stem ends of okra and discard.Slice okra pods in 1/2-inch slices.Put meal and flour in Ziploc bag.Add salt and pepper to taste.Heat cooking oil in skillet until one piece dropped into oil si ...
Wash, core and slice into rings or quarters, but do not peel, the apples.Place them in a heavy skillet in which fat has been melted.Cover and cook over moderate heat until soft (5 to 10 minutes); th ...
Combine cream cheese and brown sugar. Let stand 15 minutes. Add sugar and vanilla. Add crushed peanuts. Serve with apple slices. ...
Wash and cut okra in chunks.Soak in cold milk about 15 minutes.Put flour in bag and drop okra in; shake it until covered.Put in hot grease until brown.Will stay crisp all day. ...
Peel eggplant and cut into sticks about 3/8-inch thick so they resemble French fries. Sprinkle with salt and pepper. Roll in flour, then dip in beaten egg and water. Roll in bread crumbs and fry in ...
Cut the onions in half and then slice them into 1/8 inch thick half-rounds.(You will have about 3 cups of onions.)Heat the butter and oil in a large saute pan over medium heat.Add the onions, cayenn ...
Core apples and slice across, making rings.Fry in hot grease until slightly brown.Drain and dip in granulated sugar.Serve hot. ...
Combine buttermilk, lemon juice, garlic, salt, pepper and celery salt.Mix well.Place chicken in a shallow pan and pour buttermilk mixture over top.Cover and refrigerate at least 3 hours or overnight ...
Rinse mushrooms quickly and wipe with a damp towel.Combine the above ingredients and pour over the mushrooms.Cover and refrigerate for at least 12 hours.Stir occasionally. ...