Peppercorn Steak With Mushrooms - cooking recipe

Ingredients

2 tsp. cracked pepper
3 oz. uncooked strip steak
2 tsp. reduced-calorie margarine
3 tsp. beef flavored bouillon
3/4 c. water
1/2 c. sliced mushrooms
1 c. noodles
2 tsp. reduced-calorie margarine
sliced tomatoes
sliced onion
1 tsp. reduced-calorie salad dressing

Preparation

Press cracked pepper into both sides of steak; saute with 2 teaspoons margarine in a nonstick skillet.
Add noodles, 2 teaspoons margarine, tomatoes, onion and reduced-calorie salad dressing.
Add remaining ingredients.
Cook, covered, for 10 minutes, or until done.