Marinated Mushrooms And Broccoli - cooking recipe

Ingredients

about 1 1/2 lb. broccoli
3/4 lb. mushrooms, thinly sliced
1 c. thinly green onions
1 c. thinly sliced celery
1/3 c. vinegar
1 tsp. celery seed
1/4 c. sugar
1 tsp. paprika
1 c. salad oil
salt and pepper to taste

Preparation

Cut broccoli flowerets; cut in bite-size pieces.
Trim and discard tough stalk ends.
Peel remaining stalks and stems, then cut diagonally into 1/2-inch thick slices.
Place on a rack over boiling water in a pan (about 5 quarts).
Cover and steam on high heat until barely tender-crisp, 1 or 2 minutes.
Immerse in ice water until cold.
Drain well.