Fried Apples - cooking recipe

Ingredients

1 qt. apples, peeled and sliced
3/4 stick margarine
1/2 c. white sugar
1/4 to 1/3 c. brown sugar
1/2 tsp. cinnamon
other spices (if desired)
salt to taste

Preparation

Combine all ingredients, except apples. Bring to a boil, stirring, and cook until it thickens. Add apples; make sure all apples are coated with mixture. Reduce heat and cook until apples are tender. Stir very little so apples will remain intact.