Beat egg; add water and stir in dry ingredients.Mix well. Dip onion rings into batter and fry in hot deep vegetable oil for 2 or 3 minutes each side until golden brown.Drain on paper towel and salt. ...
Heat oil in wok or frypan.Place small amount of cream cheese on wrapper.Fold and place in oil until lightly browned, about 1 minute.Drain on paper towel. ...
Mix and chill at least 1 hour.Roll out dough; cut into 3-inch rounds. ...
Cut the muskrat into serving size pieces and soak in salted water overnight.Place the meat in a pot, add 1 quart of water, salt, pepper, garlic powder and onion.Cook about 1 hour.Brown meat in veget ...
In large saucepan over high heat, bring 6 cups water to boil. Add walnuts; cook 1 minute.Rinse under running hot water (drain well).In large bowl, toss nuts in sugar.Use deep skillet. Heat 1-inch of ...
Cut Crisco into flour with pastry blender and mix all dry ingredients in together.Beat egg until frothy and add to milk and water.Pour over dry ingredients and mix with a fork.Pinch into balls and r ...
Put mushrooms in clean jar; mushrooms should almost fill jar. Combine rest of ingredients in saucepan.Bring to a boil.Pour over mushrooms to fill jar.Marinate 24 hours minimum.Serve cold.Preparation ...
Combine the first 7 ingredients.Make dough like pie; line a cookie sheet (using half of the dough).Slice the apples. Combine with the cinnamon, butter, sugar and water. Cook about 5 minutes. Add the ...
Peel onions, then cut a small slice off the top.Starting at the top of onion and on one side, make a cut downward toward the bottom end of the onion.Stop 1/2-inch from bottom of onion. Make addition ...
Soak mushrooms in 3 to 4 cups boiling water and cover for 15 minutes.Trim off stems, squeeze out water and cut into bite size pieces. ...