Chicken Marsala With Mushrooms(Serves 4) - cooking recipe

Ingredients

3 Tbsp. flour
1/2 tsp. freshly ground pepper
4 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
4 Tbsp. butter or margarine
1 Tbsp. vegetable oil
1/2 c. chopped onions
2 garlic cloves, chopped
1/2 lb. mushrooms, sliced
3 Tbsp. dry Marsala
2/3 c. beef stock
salt to taste

Preparation

Mix flour and pepper in a shallow dish.
Dredge chicken in flour mixture to coat.
Shake off excess.