Wilted Spinach With Fragrant Mushrooms - cooking recipe

Ingredients

1/4 c. chopped onion (about 1 small)
2 cloves garlic, finely chopped
3/4 c. chicken broth
3 1/2 c. sliced mushrooms (about 10 oz.)
1/4 c. dry white wine or apple juice
1 Tbsp. tomato paste
5 c. chopped spinach (about 6 oz.)
1/4 c. chopped green onions (2 to 3 medium)
1/4 c. chopped fresh parsley or 1 Tbsp. dried parsley flakes
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Spray 10-inch nonstick skillet with nonstick cooking spray. Cook onion, garlic and broth in skillet over medium-high heat for 3 minutes, stirring occasionally until liquid has evaporated.
Stir in mushrooms, wine and tomato paste. Cook over medium-high heat for 3 minutes, stirring occasionally.
Stir in spinach, green onions and parsley.
Cook 2 to 3 minutes, stirring occasionally until spinach is wilted.
Stir in remaining ingredients. Yields 6 servings.