Marinated Mushrooms - cooking recipe

Ingredients

1/2 lb. small mushroom caps (fresh)
4 Tbsp. soy sauce
8 Tbsp. vinegar
6 Tbsp. sherry
4 Tbsp. sugar
1/2 c. minced onions
1 tsp. salt

Preparation

Put mushrooms in clean jar; mushrooms should almost fill jar. Combine rest of ingredients in saucepan.
Bring to a boil.
Pour over mushrooms to fill jar.
Marinate 24 hours minimum.
Serve cold.
Preparation time:
20 minutes. Makes 4 to 8 servings.