Pan-Fried Onion Dip - cooking recipe

Ingredients

2 large yellow onions
4 Tbsp. unsalted butter
1/4 c. vegetable oil
1/4 tsp. ground cayenne pepper
1 tsp. salt
1/2 tsp. ground black pepper
4 oz. cream cheese (at room temperature)
1/2 c. sour cream
1/2 c. good mayonnaise

Preparation

Cut the onions in half and then slice them into 1/8 inch thick half-rounds.
(You will have about 3 cups of onions.)
Heat the butter and oil in a large saute pan over medium heat.
Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
Reduce the heat to medium low and cook stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
Allow the onions to cool.