Marinated Mushrooms - cooking recipe

Ingredients

1 lb. small mushrooms
3/4 c. red wine vinegar
1/4 c. water
1/2 c. oil
1 bay leaf, crumbled
1 tsp. tarragon
1/4 tsp. salt
1 clove garlic, crumbled or crushed
1 Tbsp. chopped chives or parsley flakes

Preparation

Rinse mushrooms quickly and wipe with a damp towel.
Combine the above ingredients and pour over the mushrooms.
Cover and refrigerate for at least 12 hours.
Stir occasionally.