Garlic Fried Chicken - cooking recipe

Ingredients

1 1/2 c. buttermilk
2 cloves garlic, crushed
1/4 tsp. pepper
1 (2 1/2 to 3 lb.) broiler-fryer, cut up and skinned
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. celery salt
1 c. all-purpose flour
vegetable oil

Preparation

Combine buttermilk, lemon juice, garlic, salt, pepper and celery salt.
Mix well.
Place chicken in a shallow pan and pour buttermilk mixture over top.
Cover and refrigerate at least 3 hours or overnight.
Remove chicken from liquid.
Dredge chicken in flour.
Heat 1-inch of oil in a large skillet to 325\u00b0.
Add chicken and fry 30 to 35 minutes, turning once.
Drain chicken well on paper towels.
Yields 4 servings.