Combine all ingredients except wonton wraps, oil and water. Cook on med to low heat until vegetables are tender.Refrigerate mix to cool.Put 1 tsp. mix onto each individual wonton wrap. Dab corners o ...
Wash eggplant.Beat remaining ingredients with rotary beater until smooth.Heat fat or oil (1-inch deep) to 375\u00b0 in large skillet.Cut eggplant into 1/4-inch slices.Dip slices into batter letting ...
Cook apples, add sugar and spices to apples.While they are hot, roll biscuits out flat and put in 1 tablespoon of apples. Fold over and press side down.Fry in hot shortening on one side and turn ove ...
Sift first 4 ingredients; add remaining ingredients.Mix well and roll out flat.Place saucer on dough and cut around edge of saucer.Spoon out cooked dried apples, peaches or other fresh fruit in cent ...
In 4-quart saucepan over high heat, heat water to boiling. Add walnuts and heat to boiling. Cook 1 minute. Rinse walnuts under running hot water and drain. In a large bowl, with rubber spatula, gent ...
Fry in an iron skillet or fryer until golden brown. Place on toasted bread.Very good. ...
Mix all ingredients together and refrigerate for 1 hour. ...
Wash chicken; pat dry.Brush with butter.Sprinkle with salt and pepper.Place in crock-pot.Sprinkle dry salad mix over. Cover and cook on low 5 to 6 hours.About 45 minutes before serving, mix soup, cr ...
Cut excess fat from steak.Flour steak and brown it lightly on both sides in butter.Put steak in baking dish and pour gravy and mushrooms on top.Cover and bake 2 hours at 350\u00b0. ...
Roll crust on a floured board.Cut with a large cookie cutter.Put 1 1/2 tablespoons sweetened, mashed, cooked fruit in each round.Moisten edges with cold water and fold to make semi-circle; press edg ...