Fried Onion Rings - cooking recipe

Ingredients

large onions, sliced 1/4-inch and separated in rings
1/2 c. flour
1 egg
1/2 c. milk
1/2 tsp. salt (or to taste)

Preparation

Beat egg.
Add flour and slowly add milk.
Beat with a wire whisk to prevent lumps.
Coat the onions and drop a ring at a time in hot grease.
Brown on one side, then turn over.
Remove to paper towel to drain.
Dropping batter directly into grease gives you \"crunchies.\"