Marinated Mushrooms - cooking recipe

Ingredients

1 qt. small fresh mushrooms
1 Tbsp. salt
2 pkg. Italian dressing mix
salad oil
1 qt. water
juice of 1 small lemon
white wine or champagne vinegar

Preparation

Wash mushrooms quickly under running water.
Remove stems and drain.
Bring a kettle of water, enough that will cover the mushrooms, to a boil.
Add the salt and lemon juice.
After water comes to a boil, take off heat and dump in mushrooms.
Let them remain for 5 minutes.