Baked Fish With Mushrooms - cooking recipe

Ingredients

4 fresh or frozen fish fillets
1 can mushrooms
1/4 tsp. dried tarragon
1/2 c. green onions (bias sliced)
1/2 tsp. salt
2 slices bacon
3 Tbsp. margarine
1/2 tsp. paprika

Preparation

In a skillet, cook bacon; reserve drippings.
Crumble bacon and set aside.
Cook mushrooms and onions in drippings until tender. Place fish in a baking dish; sprinkle with salt.
Combine mushrooms, onion, butter and tarragon.
Spread atop fish; sprinkle with paprika.
Bake in a 350\u00b0 oven for 15 to 20 minutes or until fish flakes with fork.
Garnish with the crumbled bacon.
Makes 4 servings.