Peel the apples; cut into eighths and remove core.Heat 5 tablespoons butter in a heavy skillet.Add apples and saut; stir gently over medium heat, about 15 minutes, until just starting to be tender t ...
Saute mushrooms and onions in butter until golden.Combine eggs, crumbs, milk, cream, salt and pepper in a 1 1/2-quart casserole; mix well.Blend in mushrooms and onions.Bake, uncovered, in a 350\u00b ...
Preheat the oven to 375\u00b0.Wash and stem the mushrooms.Dip the caps into melted butter and place upside down in a buttered baking dish.Combine crabmeat, eggs, mayonnaise, scallions, lemon juice, ...
Briefly saute mushrooms in melted butter or margarine and then add sherry and soy sauce.Turn heat very low and continue to simmer 10 to 15 minutes.Mushrooms will absorb liquid. ...
Cut boiled chitterlings in 5-inch pieces and place in batter. Fry in hot fat until golden brown.Serve hot. ...
Slice tomatoes.Sprinkle with basil, seasoned salt and Parmesan cheese.Cover with Italian dressing.Let stand 2 to 3 hours. ...
Peel and slice eggplant.Soak in large bowl of salted water for 5 to 30 minutes.Dry between paper towels.Fry slices in small amount of hot oil.Remove and salt to taste.Chop tomato and sprinkle on top ...
Mix first 5 ingredients together.Dry pickles.Lay approximately 3 slices of beef on cutting board.Spread cream cheese mixture on beef overlapping edges.Roll pickle up in beef and cream cheese mixture ...
Lightly brown mushrooms in olive oil.Cover with French dressing; add garlic.Let stand overnight in refrigerator. Makes 4 servings. ...
Saute onion and garlic in margarine until tender, but not brown.Add mushrooms with liquid, water and bouillon; bring to boil.Stir in uncooked rotini.Reduce heat to low; cover and simmer for 15 minut ...