Florence'S Dill Slices - cooking recipe

Ingredients

8 oz. cream cheese
1 tsp. horseradish
1/4 tsp. chili powder
1 tsp. Worcestershire
dash of garlic salt
4 inch long dill pickles
2 pkg. chipped beef

Preparation

Mix first 5 ingredients together.
Dry pickles.
Lay approximately 3 slices of beef on cutting board.
Spread cream cheese mixture on beef overlapping edges.
Roll pickle up in beef and cream cheese mixture.
Chill.
Slice before serving.