Baked Creamed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms, coarsely chopped
2 small onions, chopped
3 Tbsp. butter
2 eggs, beaten
2/3 c. fine bread crumbs
3/4 c. milk
3/4 c. light cream
2 tsp. salt
1/4 tsp. pepper

Preparation

Saute mushrooms and onions in butter until golden.
Combine eggs, crumbs, milk, cream, salt and pepper in a 1 1/2-quart casserole; mix well.
Blend in mushrooms and onions.
Bake, uncovered, in a 350\u00b0 oven for about 1 hour or until golden and set.
Serve with chicken or fish.