Fried Eggplant - cooking recipe

Ingredients

1 eggplant
oil
salt
tomato
plain yogurt

Preparation

Peel and slice eggplant.
Soak in large bowl of salted water for 5 to 30 minutes.
Dry between paper towels.
Fry slices in small amount of hot oil.
Remove and salt to taste.
Chop tomato and sprinkle on top of slices.
Top with yogurt.
Serves 6 to 8.