Boil peaches until tender.Drain, mash with fork and sweeten to taste.Put on half of a pie shell, put other half of pie shell down over peaches.Use prongs of wet fork to seal crust.Fry in oil, turn o ...
Combine all ingredients in a large pan (a turkey roasting pan works fine).Bring it to a slow boil on medium heat.Reduce to a simmer.Cook 3 to 5 hours, until liquid barely covers mushrooms. Serve hot ...
Sift together flour and salt.Cut in shortening until mixture is crumbly.Sprinkle with water, mixing lightly until dough just holds together.Divide dough in half.Roll on floured board to 1/8-inch thi ...
Flour, salt and pepper both sides of cube steaks.Use roaster pan with lid.Spray roaster with Pam.Put in cube steaks.Cook 30 minutes at 325 or 350 degrees.After 30 minutes turn steaks and add mushroo ...
Place apples in a saucepan; cover with water. Bring to a boil; reduce heat and simmer, uncovered, 15 to 20 minutes or until apples are tender. Add butter, sugar, cinnamon and lemon juice; mash well. ...
Prepare fruit as follows:Cover with water and cook in covered saucepan until done. Add sugar and spices to taste and a tad of butter or oleo. Set aside. ...
Mix butter, shallot, garlic, parsley, cheese and pepper until well blended. Twist off mushroom stems. Evenly spoon butter mixture into mushroom caps.Place mushrooms on a rack in a broiler pan about ...
Peel eggplant and cut into finger-size strips. Sprinkle with 1 tsp. salt; cover with water, and soak 1 hour. Drain & pat dry with absorbent towels. ...
Combine shortening and flour in work bowl of food processor. Pulse several times until mixture resembles cornmeal. Sprinkle with ice water and pulse briefly until water is mixed into dough. Remove f ...
* Whatever kind of pies you happen to want.Has to be ready to use filling - apple, peach, cherry, applesauce - let your conscience be your guide. ...