Easy Rotini And Mushrooms - cooking recipe

Ingredients

1/2 c. chopped onion
1 clove garlic, minced
2 Tbsp. margarine
8 oz. can sliced mushrooms
2 1/2 c. water
3 beef bouillon cubes
8 oz. rotini, uncooked
salt and pepper to taste

Preparation

Saute onion and garlic in margarine until tender, but not brown.
Add mushrooms with liquid, water and bouillon; bring to boil.
Stir in uncooked rotini.
Reduce heat to low; cover and simmer for 15 minutes or until rotini is tender.
Stir in salt and pepper.