Saute mushrooms 3 minutes in butter; add remaining ingredients and simmer 15 minutes. ...
Place brisket on grill of barbecue smoker, away from hot coals.Salt.Add dampened hickory to coals; close smoker hood. Slowly hickory-barbecue 4 hours or until tender. ...
Mix flour and salt; rub in fats and stir in sugar.Mix to a stiff paste with beaten egg and a little milk, if necessary.Cut pastry in two; roll out thinly both same size.Place one piece on greased ba ...
Remove stems from mushrooms and chop stems very fine.In bowl, mix all ingredients, except mushroom caps.With chopped stems.Stuff mixture into mushroom caps.Dip cap in olive oil 3/4 of the way up.Pla ...
After slicing eggplant, lay out on paper towel and sprinkle with salt.Let stand 30 to 40 minutes.Dry off, dip in beaten eggs and then seasoned bread crumbs.Fry in Wesson oil until golden brown, turn ...
Clean okra.Cut crosswise into small 1/4 to 1/2-inch sections. Toss with corn meal, mixed with salt and pepper, until well coated. Fry in hot oil until lightly browned.Drain on paper towels. Serve wa ...
Mix salt, pepper, sugar and vinegar.Add sour cream.Stir until smooth.Fold in onions, parsley and cucumber slices. Arrange on flat dish. ...
Heat the butter and saute the mushrooms and onions for 4 to 5 minutes, stirring constantly.Sprinkle with lemon juice.Blend in flour.Gradually stir in the consomme, salt and pepper.Cook stirring cons ...
Wash oysters by placing them in a colander and running water through them, moving them gently with your hands.This eliminates sand and grit. ...
Dredge in flour.Cook in hot fat over low to medium heat until tender and light brown. ...