Fried Eggplant - cooking recipe

Ingredients

eggplant, sliced thinly
salt to taste
well beaten eggs
seasoned bread crumbs
Wesson oil

Preparation

After slicing eggplant, lay out on paper towel and sprinkle with salt.
Let stand 30 to 40 minutes.
Dry off, dip in beaten eggs and then seasoned bread crumbs.
Fry in Wesson oil until golden brown, turning once.
Drain on paper towels.
Serve.