Italian Style Mushrooms - cooking recipe

Ingredients

20 to 25 mushrooms
3/4 c. bread crumbs
1 egg
1 Tbsp. grated cheese
pinch of oregano
pinch of garlic powder
1/2 tsp. chopped parsley
1/4 c. olive oil

Preparation

Remove stems from mushrooms and chop stems very fine.
In bowl, mix all ingredients, except mushroom caps.
With chopped stems.
Stuff mixture into mushroom caps.
Dip cap in olive oil 3/4 of the way up.
Place on cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve warm.